COMMERCIAL.

Lyttelton Times, Volume XXV, Issue 1634, 12 March 1866, Page 2

COMMERCIAL.

PRODUCE MARKETS. CHEISTCIIURCH BELIXHO PEICEB, Farm and Dairy Produce. Flour, per lb ... 3d Ham, Colon., ... Is 4d Bread, „ 41b lid Eggs, doz, 2s 3d Milk, » gal 2s Turkeys, each 15s to 20s Butter, „ lb,fresh ls4d Rabbits „ 3s to 6s Cheese,,, Eng., Isßd Fowls, each 4a fid to 6s 6d „ „ Colon., Is 4d Ducks, „ 5s to 6a Bacon, „ Eng., Is 4d Geese, „ los to 18s Bacon, „ Col, Is 2d Ham, par lb, Eng., Is 6d .butchers' Meat. Beef, per lb, 7d to lOd Veal, per lb, ... 9d Mutton, „ 6d to 8d Pork, „ ... Lamb, per qr 6s to 7s Fish. Canterbury bloaters „2a Rock cod, per lb, 6d Fresh herrings, „2s Moki, per lb 9d Flounders per bdl... 2s Karwi, „ 9d Silver whiting „ 2s Othee Peovisiokb. Tea, per lb, 2s 9d to 3s 6d Salt, per lb ... 2d Coffee, „Is lOd to 2s Pepper, „ ... 2s Sugar, „ (loaf) 8d Mustard, „ ... 2s „ „ (brown) 63d Pickles, per bot. Is 6d Feesh Vegetables and Feuit. Green peas, peck ls6d Onions, per lb ... 6d Cucumbers, each ... 2s Apples, „ ... 6d Kidney beans, per lb 6d New potatoes, perlb.ljd French beans, „ 6d Carrots, per bdl ... 3d Plums, „Is 6d Turnips, per bdl 3d Peaches, „ 6d Vegetable marrows Pears, „ Is each 9d Rhubarb, „ 6d Pines, each ... 2s

THE MONTHLY SUMMARY OF TEE LTTTELTON TIMES ■WILL BE PUBLISHED ON WEDNESDAY, MARCH 14.