SOME HONEY RECIPIES.
HONEY DATE SCONES. Ingredients: Two tablespoon* of honey melted into three-quarters of a breakfast cup of milk, three level level breakfast cups of flour, half a teaspoon of salt, one ounce (three moderate teaspoons) of baking powder, two ounces of butter, half a pound of stoned dates. Method: Rub the butter into the flour and baking powder; and the milk and honey and work into a light scone dough. Divide the dough into equal parts; roll out one part, cover with stoned dates and cover with the remaining dough. Roll into even thickness, cut into shape, glaze with milk, sprinkle with sugar and bake for 12 minutes in a very hot oven. WHOLEMEAL HONEY SCONES. ' Ingredients: One breakfast cup of wholemeal, half a teaspoon of salt, one breakfast cup of flour, two ounces of butter, two teaspoons of baking powder, two tablespoons of honey dissolved in half a cup of milk'. I Cut into shape and bake for ten | minutes in a quick oven.
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Bibliographic details
King Country Chronicle, Volume XXV, Issue 3370, 26 September 1931, Page 7
Word Count
167SOME HONEY RECIPIES. King Country Chronicle, Volume XXV, Issue 3370, 26 September 1931, Page 7
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