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HAVE YOU TRIED WHOLEMEAL GINGERBREAD? Quarter pound butter, 2 cups Bisley’s Wholemeal Flour, 1 cup milk, 1 cup sugar, 1 teacup golden syrup, 1 egg, 1 desesrtspoon spice, 1 dessertspoon of ground ginger, 1 teaspoon soda (add peel ,dates, raisins, walnuts, etc., if liked). Crem butter and sugar. Add egg yolk, beat well. Stir in milk, golden syrup, soda dissolved in little water, then mix dry ingredients. Beat egg white stiffly, and stir lightly in. Bake in a flat tin about half an hour. The wholemeal makes all the difference. Ask your grocers for Bisley’s Wholemeal Flour 51b bags. 1/9, 251 b bags 6/6. 1.1 Give kiddies plenty of Anchor Butter, Delicious, nourishing. (27).
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Bibliographic details
King Country Chronicle, Volume XXV, Issue 3263, 5 February 1931, Page 2
Word Count
122Page 2 Advertisements Column 4 King Country Chronicle, Volume XXV, Issue 3263, 5 February 1931, Page 2
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