COMMERCIAL.

King Country Chronicle, Volume XXIII, Issue 3075, 5 November 1929, Page 7

COMMERCIAL.

MEAT MARKETS. Messrs Dalgety.and Co;, Ltd-, renort having received ihe following cablegram from their London house dated 31st ult.:— . N.Z. prime Canterbury lamb 28 to 361bs, B*d; North Wttjdj 7|d, Hinterburv lamb, 36 to / 8 Q > North Lsland do, 7*d; Canterbury famb, second quality, 74d; North Island do, 7d; Canterbury lamb, 42 to s °Th4 market for New Zealand lamb is very weak. Hie demand « poor. NZ prime Canterbury mutton 48 to 561bs, 6|d; North Island do, 6jd; Canterbury mutton, 56 to 641bs, 6£d; North Island do, 6d; Canterbury ewes, 48 to 641bs, 4|d; North Island do, The market for New Zealand mutton is weak. The demand is^mited. G A Q. Australian lamb, 28 to dblbs, R3d- G.A.Q. Australian lamb, 36 to 421bs, 7£d; F.A.Q. Australian lamb, 28 to 361bs 7*d. . The market for Australian lamb is very dull. The demand is limited. G A Q.> Australian mutton, 40 to 60lbs, 4|d; Australian mutton, F.A.Q. 30 to 55lbs, 4£d; Australian ewes 4d. The market for Australian mutton is dull. The demand is moderate. Beef.— Argentine, chilled, hinds O^cl, f °iSrk.-Bnglish pork, 80 to. MOjbj 12d N.Z. porkers, 80 to lOOlbs lOd. N Z porkers, 100 to 1201bs, 9id. The market, for New Zealand pork is firm. The demand has been checked by increased prices asked.

DAIRY PRODUCE. Messrs Dalgety and Co., Ltd., refxorti having received the following cablegram front their London house dated 31st ult. : Butter.—The market is quiet with downward New Zeailand, finest, salted, 176 s to 180 s. Danish butter, 194 sto 1965. Australian, finest, unsalted 184 s to 186 s; Australian, finest, salted, 174 s to 178 s; Australian, G.A.Q., 170 s to 1725. Cheese.—The market is easier. New Zealand, white 93s to 945, coloured 92s to 935. Canadian, white 94s to 965, coloured 94s to 965, ci.f. 92s to 965.