Page 9 Advertisements Column 1

Hauraki Plains Gazette, Volume 56, Issue 32929, 26 November 1947, Page 9

L “P •,?. IkSv'-", j. «jS£j&s.'*fr*’ -' ■ • = £•• *-OHI Il r. F —==- ■&: <: 3 ? Iffiwßw ! g «l| i 7- In © __ — & r I * :? ” 2^fflll P~' -_ —'~ ' ____ ~ _~a J--J ; ■ ' ■ r3?^^gß^iWr „ • . . offers complete ! i | Banking facilities F #:•:' ;W: in over 250 branches > | and agencies i ?' i j. throughout New Zealand , '3 K¥: ’ :¥>; K£ :¥:? £ y 9 ’ ; J ’. ' tfatpeaM tup > hi I E& ' $ ' W c-f< :-.:** R¥S ' k*l ,' I :?« , $») F 4 pj 9.7 H 1 7.f< t 'Z- I <^X6 J v!>:. .•-■-".''■•.•.■.•.y.-j.-.<afe7?y>l»fci |M „, a^aa oMl^^S^^^<s^< , A<'>:<y«<.*.X<6>:<k\'.ty. l >«! !i A't • J*WlkM^* Salads stretch the Ration they can be ... Simple and Appetising yet Laden with nourishment Adaptable to local supplies Decorative and Savoury The foundation of your salads will be a green, leafy vegetable, generally lettuce, but cabbage will do as well. a To this add— Something from the protein family — meat, fish, egg, cheese, nuts. Something from the vegetable family — raw tomato, carrot, beetroot, onion, cucumber, celery, radish, green peas, parsley, meat, chives. Left over potato, or other left over vegetables. Something from the fruit family — apple, banana, raisins, orange, prunes, pear. Combinations of these ingredients will make an almost endless variety of intriguing salads as a mam course at the lunch or tea meal. An easy way to give your family a well balanced meal is to serve a salad, a glass of milk and wholemeal bread and butter. ISSUED BY THE DEPARTMENT OF HEALTH 6/47 Keep this announcement for future reference Nowadays nothing is Bought — it’s SOLD . . . Goods or Services must be SOLD. Tell the Public what you offer for sale. TELL the Public why it should buy YOUR Goods and Services . . . ADVERTISE IN THE GAZETTE!