When poaching eggs add 1 teaspoon of butter to the boiling salted water. When frying eggs, add a little hot water to the melted butter or dripping.
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Bibliographic details
Hauraki Plains Gazette, Volume 47, Issue 2667, 8 September 1937, Page 2
Word Count
27Page 2 Advertisements Column 2 Hauraki Plains Gazette, Volume 47, Issue 2667, 8 September 1937, Page 2
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