Page 3 Advertisements Column 4

Hokitika Guardian, 7 January 1933, Page 3

these tasty OYSTRINE Dishes Oystrine Cakes Take 2 Tablespoons of OYSTRINE Powder, 2 cups of cold masfied potatoes, one good tablespoon of butter, and a little' chopped parsley., Melt the butter and add the other ingredients. Mix well 'together, slmpe into balls, dust , .wejil;-with Hour and fry in hot fat till golden, brown. Oystrine Patties Make the puff pastry patties in the,: usual way, and prepare the filling as follows: Take one heaped teaspoon of OYSTRINE and half cup of milk. Proceed us for making soup, and when the mixture lias simmered for about 15 minutes, thicken to the consistency of a thick paste with cornflour. Allow to cool, add a little chopped parsley and fill into the patties. Oystrine Omelettes Take 2 Tablespoons of OYSTRINE Powder, 3 eggs, If cups of milk, 2 dessertspoons of cornflour and a little cliopppd parsley and pepper. Boat the eggs well and add most of tlie milk. Mix the powder to a smooth paste with the balance of the milk, and then mix this and the other ingredients with the ■ beaten eggs. Fry in a pan. with a small piece of butter, and brown on the top by putting under the gt'illc-r or in the. oven with the door slightly open. Sandwich Paste. Simply mix a little ; OYSTRINE Powder''with a few drops of lemon juice or vinegar to made delicious sandwich paste. As Hors-d'ceuvre spread this paste on hot buttered toast, cut into fingers and serve at once. Stuffing for Baked Fish. The nddb tion of a tablespoon of OYS-* TRINE Powder to the stuffing for baked fish imparts a a most delicious flavour. All Grocers stock OYSTRINE tins i/-; £lb. tins 1/9

92. —Two bottles liome-made Jam (2 varieties). 93. —Two bottles home-made Sauce. 94. —Piece home-made Soap. ' RULES. (1) Entrance' Fees. Adults 6d, over five entries free . (2) Exhibits must be in the Hall by ll a.m. on {lie day of Show and all staging must lie completed by 12 noon. ' (3) All flowers other tnan those for decorative purposes, must be grown by the Exhibitor. Vegetables must be grown by Exhibitor and will be judged for table purposes. SHOW WILL BE OPEN FROM 2 p.m. to 10 p.m. , ADMISSION 1 /-, Children Gd. Refreshments obtainable in the. tea rooms under the direction of Ladies’ Committee. Other special prizes have been donated by Rev. Father Finerty 10/6, C. J. Saunders 10/6, Mrs Moore 10/6. In conjunction with the Show there will be a Sweet Stall, Work Stall, Cake Stall, Jumble Stall and Refreshment room. Entry forms may be obtained from members of Committe, or— C. J. SANDERS, Hon. Secretary.