TO MAKE PUFF PASTRY.
There are two ways. There is the laborious old-fashioned method of handmixing the ingredients, followd by the repeated and skilful use of the rolling pin. The modern way is to purchase the paste ready to put into the oven. Ernest Adams Ltd. have introduced this modern way in the form of Feth-er-Flake. All the best* quality ingredients you would use yourself are in Fether-Flake ready mixed. Simply roll out, cut to shape, and bake with, meat, fruit or jam in the form desired.
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Bibliographic details
Hokitika Guardian, 16 July 1931, Page 4
Word Count
87TO MAKE PUFF PASTRY. Hokitika Guardian, 16 July 1931, Page 4
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