Page 6 Advertisements Column 3

Hawera & Normanby Star, Volume XLIV, Issue XLIV, 19 May 1924, Page 6

BUSINESS NOTICES. *~ ~r-> $yi if you use a iiiirT^ THSBOUOHLY RELIABLE TESTED BM\\SEPARATOR . [Sir® WE ASSJ HE DISTBICT AGENTS FOR THE MOST EFT TART v SEPARATORS EVER PLACED ON THE! MARKET "ALPHA-LAVAL" "BOMO" "B1ABOLO" In ?aL S ™ aJld capacities. Hand or power driven. AT PRICES MUCH BELOW LAST SEASONS A Substantial Reduction in Every Size. "ALPHA-LAVAL" VIOLA—No. 3, 13 Gals. No. 4, 22 Gals. £10 9s 8d £12 18s 5d COLIBRI—No. 3, 33 Gals. No . 445 GaJs £15 16s lid £20 19s 3d "DOMO" BX 10 11 12 13 23 14 *4 15 fc& 18*f- £® £?S #& $& s& #i £?& "DIA3OLO" 00 0 12 3 4 ln S?L l sgal 27^al- 50^al- SOgal. HsgaJ £5 10s £9 £12 103 £21 £31 10s £41 10s THE ABOVE PRICES ARE FOR NETT CASH ONLY Further particulars gladty posted to you BENNETT & SUTTON, 'Phone 544. HIGH ST., HAWERA, P.O. Box 17. ■yALUE is determined by two factors—Quality and Price. Inferior quality at a high price—that certainly is the worst type of value. Inferior quality at even a low price—that is not real value either. What is the good value solution offered by most firms? It is high quality for a high price! Owing to our comparatively low overhead expenses, coupled \ with direct dealing and massed production, we are enabled to give the public the utmost obtainable in value— The Highest Quality at a Lew Price I We fell the tree, mill the timber and model the Furniture no middleman's expenses there ! FUSNITUEE? Then get our Quote. isCil, 01 frit £k vO.,'.LIIJL "The FurßJfure !V3anufaefsi?ers," IIAWEBA & STRATFORD. I pOQPCQC}OOCOaeQQgC<»PQOQQO<^^ I-*' Any Vehicle if Simply let its know ivkat t^^^^Ok^>?S!Njr % WAGGON, LORRY, BUGGY, SULKY, SPRING CART % or TIP-DRAY. We'll tell you beforehand how much it j! will cost, and if you favor us with the work you will !|! receive a first-class job in every particular. \\\ We Repair and Repaint Vehicles. :: Tyring Done Daily. .j| | 1 HURRELL BROS. I I HAWERA ..., M^M m-^^ Phone 4 j -** AN APPETISING LOAF ! CLEMENT'S MALT BREAD I #lv>^Si^;r~ \ SELDOM is Brown Bread as palatable ilgP^r \ ,•f i b m}eM be. It is often too JSJWg^ \ moist, frequently uninviting to the A^'rtl? • palate, and lacking in the light spongy -Lo-ff WhiCh distin Suishea a Glementi f&fy^ ==fe^ =' =='^/ CLEMENT'S MALT SEEAD is a I®^rc^~%f% / P^fect loaf, easily digested, exceptionferi^ :Y 'rW^//// I 1 ly + neIV U nyurishment, with a flavour % ;Sfc^ffi^^H THE IDE^ BREAD FARMERS '^So^SXm^m KEEpS FRESH FOR ONE WEEK. Ili^^^^g^^^^ Fro,!st Your G?o«er or Direct from CLEMENT'S MODEL BAKERY ERIN STREET- ;-. HAWERA.