Page 10 Advertisements Column 1

Hawera & Normanby Star, Volume XLII, Issue XLII, 23 June 1923, Page 10

j "That's what I call a cake," says Dick. ; "Lovely and i brown and puffy isn't it ? I could smell it cooking as I j ' ' I came in the gate. Made a pie too, eh ? Any rock cakes? i Try This an ' have one ? " Silence for a moment, and then, - Recipe for " Lovely ! I say, you're a pretty good cook, are'nt you ?" ) Rich Fruit Cake He picks up a familiar tin from the table. "You always I lib. butter, lib. currants, lib, "SC Edmond« Baking P°wder, don't you?" " Yes," says raisins, lib. sultanas, |Ib. mix- "ls mother, "always Edmonds. It is always sure and ed peel, Jib. almonds 4 break- pure, and is made with Grape Cream-of-Tartar M fastcups flour, 2 breakfastcupa sugar, 10 eggs, } heaped teasugar, then eggs one by one l|f*^ "pJS 3ggt Tp£"" TT "|WJF if"* unbeaten; mix baking powder §U' _ *«3*^"a*. J&T&m JL JLT^I, jA im witn flour and pat in, then JjWc«g# 7^fV^S^F"T% TP^l^ IIL JF fruit dredged with flour &*&^&^%L Brandy. Cook 4i hours. B^*tf^a"SUßE TO RISE^BBBH f moderate oven. J *Ss popularity proves its goodness. And it is good—made from I finest Cream of Tartar—always uniform in quality always "Sure I to Rise ' Always use Edmonds. The most important 1 ingredient,, but the least expensive. Better tHan ever— the new season's \^p*^ rom &* Orchards of Sunny Nelson j^P^ Get th« No. 2 Tins for Greatest Value ! " HAJN£S~6G For the thousands ;C > In the fulfilment of THEIR desires, "Amber Tips" has no rival. Never any but FINE teas-Ceylon's best-are ~ used m blending "Amber Tips," in order to give you ■ ■ ~ the utmost in quality, flavour, and ultimate economy. : - Insist on < The term "Fine Tea" is used by lea ; experts to describe only the better F^IATW^ *■* i grades. They cost a little more JT //V/S I"£A per pound, but much less per cup.