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HOME MADE. Such a term applies to the production of cordials made with SHARLAND'S FRUIT ESSENCES. Can you imagine anything more pure and wholesome for \a summer beverage than a syrup of su^ar and water made in your own kitcheiij with the required amount of Sharland's Fruit Essence added. The utility of these Fruit Essences is not even surpassed by the well-known culinary essence of lemon in the realm of cookery. You procure a bottle of Fruit Essence at your grocer costing one shilling, ar.d with this you can make several bottles of cordial much purer and stronger than the ordinary commercial article with which you have long been familiar. To show you how economical it is, many fruiterers and confectioners are now purchasing Sharland's Fruit Essences for the production of cordials for counter and shop trade, and if this is justifiable to them, it is easy to see just what you would save. A one shilling bottle of Sharland's Fruit Essences will make over 100 glasses delicious drinks. All we ask you to do. it is try one bottle. The tailor was ill with a dangerous chill, And his breath came in fluttering "pants." His life, so thoy said, just hung by a "thread," . For the doctor had murmured "no chance." j No words can ex- "press" his awful distress, i But it "seams" that he put up a fight; Pie took the thing sure, Woods' Peppermint Cure, "Sew," "needless" to say, he got right. — Advt. FOR SCOUR IN CALVES, Sheep, Pigs, or Horses, use "Vermocino." Unequalled for all internal parasitic diseases of stock. Destroys stomach worms, intestinal worms, and lung worms. Unsurpassed in all cases of diarrhoea affecting young animals. Obtainable from Barmby and Coin, Ha *«Ta, — Advt»

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https://paperspast.natlib.govt.nz/newspapers/HNS19100411.2.64.3

Bibliographic details

Hawera & Normanby Star, Volume LVII, Issue LVII, 11 April 1910, Page 8

Word Count
290

Page 8 Advertisements Column 3 Hawera & Normanby Star, Volume LVII, Issue LVII, 11 April 1910, Page 8

Page 8 Advertisements Column 3 Hawera & Normanby Star, Volume LVII, Issue LVII, 11 April 1910, Page 8