Page 3 Advertisements Column 2

Hutt News, Volume 19, Issue 12, 22 August 1945, Page 3

WE, THE MOERA YOUNGER SET, ARE STAGING A Grand Opening Dance MOERA HALL —— — MOERA MALL (The Hall with the Super Floor) THIS SATURDAY NIGHT — 25th AUGUST WITH A MONSTER JOY NIGHT Gaiety Supreme Dance Band. Best Floor — Best Music — , Best Supper Subs 2/6; PLEASE NOTE: These Weekly Dances are entirely under New Management and Supervision. liKCULAR BUS SERVFCK TO AND FROM HALL ■ • * ... k t ' • HUTT VALLEY Y.M C.A. ANNUAL STREET APPEAL This Friday, August 24th HELP US TO HELP TIIF, YOUTH OF THE VALLEY BUY A BADGE BUY A BADGE — GIVE GENEROUSLY Proceeds in aid of Youth Extension Work C,\ I\. PJTIvETHLISV, General Secretary. TO-NIGHT TO-NIGHT (WEDNESDAY) 4 ■' Ratepayers 5 Meeting CALLED TO DISCUSS CIVIC AFFAIRS — AT — St. James's Hall i WOBURN ROAD Wednesday, August 22nd At 8 p.m. Admission on presentation of Current Year's Rate Demand or Receipt.. (Bring your Wives) Chairman: C. 11. HA IN. (Convened by a Representative Committee of Ratepayers). SPECIAL SCREENING "WORLD OF PLENTY" For all those who missed this remarkable educational film when it was previously shown in the Huft Va.JA.ey, and for all those who want to see it again, the Compost Socte+V lias arranged for a Special Screening in the , WES LEY HALL — LOWER HIJTT WEDNESDAY, AUGUST 29th, at 8 p.m. A Commentary will be given by JOHN HOGAN. ■ i Here is a remarkable opportunity to see a famous, important film and hear a popular speaker on the one evening. Don't miss it. . J3ring your Friends. STRONGLY RECOMI.IENDED (FOR SCHOOL CHILDREN. Admission Free. - ' ' Collection. onß ISSUED BY iYHE DEFT. CP HEALTH •Waste not-want not* WOW TO USE ALL LEFT-OVER BREAD! Rationing and food shortages remind us that the world is still short of food. Usable food thrown into the rubbish tin is no credit to the housewife. The world wants food—don't waste yours. Use your leftover bread these w a y s 5 f''J» - ; MOIST BREAD CRUMBS: 1 TtljesbVen a«a,«ior« foriaydlfeg to toups; , . ~ , or>' fry them lit fstt fox adding at one© to Crumble itale bread aud uw to lighten ■team puddings; toxske out the meat In shepherd'* pie; to stretch *crambled egg . EFT-OVER TQAST: and welsh rarebit; in baked puddingi like ..." «• D .. ■. queen pudding i for stuffing rabbit or for Use to th«cken thin soups. Put theslice ?S heirt of toast into the simmering soup or break stuffed . it up first. Blend Into soup with fork. DRIED BREAD CRUMBS: candwicHES • Break up stale bread and dry in the oven I-ft over sand when it Is In use. Run the rolling pin over Toast under griller or fry left-over sandit and store the crumbs in an airtight wiches lor breakfast or tea. tin for use for topping baked dishes like cavoury macaroni cheese, and for coating potato SWEET OR SAVOURY cakes and rissoles. Try parboiling carrots BREAD Bistuus. and parsnips, rolling them in bread- These can be used for spreading with crumbs and baking round the joint. Try sweet or savoury mixtures. Cut bread Fruit Betty, with layers of sweetened into fancy shapes. For sWeet biscuits, fruit such as apple and crumbs baked in brush with milk and sprinkle with sugar a pie dish — dotting the top layers of or mixed sugar and cocoa. For savoury crumbs with small dabs of butter. biscuits, brush with milk and sprinkle with grated cheese or celery salt or just SIPPETS FOR SOUP: p |ai n salt. Bake both kinds in the oven Dice odd slices of bread. Dry them in until crisp, | | SAVE BREAD and save wheat imports thereby freeing valuable shipping spacc. KEEP THIS ANNOUNCEMENT FOR FUTURE REFERENCE ,(,!> FOR A HEALTHIER NATION I