The art of frying is to have the fat boiling before putting in whatever you are going to fry. When fat boils it should be still, and have a vapour rising from it. A goocj test is to drop in a bread crumb and if it browns quickly the fat is boiling.
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Hutt News, Volume 3, Issue 21, 16 October 1930, Page 2
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52Page 2 Advertisements Column 2 Hutt News, Volume 3, Issue 21, 16 October 1930, Page 2
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