RECIPES FROM CANADA.

Hutt News, Volume 3, Issue 21, 16 October 1930, Page 3

RECIPES FROM CANADA.

"A Morsel fox a Monarch." Lemon Cake Pudding. Juice and grated rind of one lemon, 1 cup sugar, yolks of 2 eggs, small piece melted butter, salt 2 heaped tablespons flour, mixed with, one cup '• sweet milk. Stir in beaten "whites last. Pour in baking dish, set in pan of hot water and bake in oven.about ! minutes. Servo hot ox cold. Lemon Snow Pudding. Two cups milk scalded, i cup sugar, I $ teaspoon salt, 1-4 cups cornflour with 'a little milk, then add to first three ingredients. Cookl thoroughly and fold in tho two lightly beaten egg whites. Pour in wet mould and set in cool place. Sauce—2 yolks of eggs, 1 cup sugar, i cup butter. Blend well and add juice and rind and tie lemon 1-3 cups boilings water. Cook slowly for five minutes. When thickened, let cool before using. Coffee Souffle. If cups coffee, f cup of milk, 2-3 cups sugar, 4 teaspoonful salt, 1 or 2 eggs, * teaspoonful vanilla, 1 large teaspoon gelatine. Mix coffee, milk, sugar arid gelatine, and heat. Add yolks of eggs and cook till it thickens slightly. Add vanilla and beaten whites of eggs. Servo with whipped cream. This is ; sufficient to serve 6 or 7 portions. HINTS FOR THE HOUSEKEEPER. ! Put the Tind of a lemon or/a generous /squeeze of lemon-juice into the water a. I pudding is being boiled in and the cloth will come off quite clean.. To break up salt that has formed into hard lumps., rub it on the fine part of a bread■grateT. It is easier and quicker than if done with, a rolling pin. Save the polished surfaces of your, afternoon tea -waggon from damage by, hot teapots toy using a piece of thick good linoleum cut to the size of the polish surface. It may be made Temovable. : •Before placing a coat on the hanger, do up all the buttons and keep the coat in shape. ~ To clean a discoloured aluminium saucepan, boil the skin of a pineapple in it and it will be bright again. - A pinch of soda in the blaeklead, and mixed/ with vinegar, makes a nice polish, but, better still, methylated spirits mixed with the blacklead and used when the stove is cold, of course; afterwards polish with a velvet pad.