Don't forget to put fresh meat into cold water, bring to the boil, then simmer until cooted.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HN19301002.2.38
Bibliographic details
Hutt News, Volume 3, Issue 19, 2 October 1930, Page 10
Word Count
17Untitled Hutt News, Volume 3, Issue 19, 2 October 1930, Page 10
Using This Item
Stuff Ltd is the copyright owner for the Hutt News. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.