RECIPES FROM CANADA.
Cheese Balls. One cup mild creamy . cheese, " £' cup bread erunDbs, 1 egg, pepper, dash salt. To cheese add bread crumbs, salt, pepper and tie well beaten egg. Mix well and roll into small balls. 801 lin fine cracker crumbs and just before serving, place in wire basket and fry in deep fat to delicate brown. Serve with: salads. - Cheese Potatoes. • To one pint hot fluffy riced potatoes add half cup grated cheese, 1 tablespoon grated onion, yolks of two eggs well beaten, salt and to taste. Beat until creamy. Carefully fold in the beaten whites of two eggs,. Turn into buttered baking dish and brown in : ■hot oven. Serve immediately.
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Bibliographic details
Hutt News, Volume 3, Issue 15, 4 September 1930, Page 2
Word Count
113RECIPES FROM CANADA. Hutt News, Volume 3, Issue 15, 4 September 1930, Page 2
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