COOKERY ADVICE TO A BRIDE
Find out what his mother cooked. Start with ease, and introduce new dishes gradually. Don’t talk about his prejudices before him. Don't make him plan the meals. Don*t camouflage flavour. Use tested recipes. * Collect a lot. Then rotate them. Disguise white sauce with meat stock or meat flavour.
Don’t attempt too many dishes. Make your meals well-balanced. Keep him healthy and really well fed. When you put a new dish on the table be nonchalant. Train yourself to like his dishes. Make your food attractive, hot and prompt. Try simple dishes, plainly cooked, well seasoned and varied. Serve vegetables buttered. Try puddings for dessert. When in doubt give him crackers and cheese.
Avoid elaborate dishes, too much tinned food and food smothered in white sailed.
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Bibliographic details
Horowhenua Chronicle, 29 April 1931, Page 6
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130COOKERY ADVICE TO A BRIDE Horowhenua Chronicle, 29 April 1931, Page 6
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