PEARS WITH ROAST LAMB.
Drain the syrup from a tin of preserved pears, and 10 minutes beforeremoving a roast leg of lamb from 1 the oven, put .the pears into the tin beside the a whole clovein the centre of each-pear Serve the* lamb with the pears arranged round the dish, and serve mint; sauce a» usual. - !
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https://paperspast.natlib.govt.nz/newspapers/HC19310429.2.53.14
Bibliographic details
Horowhenua Chronicle, 29 April 1931, Page 6
Word Count
57PEARS WITH ROAST LAMB. Horowhenua Chronicle, 29 April 1931, Page 6
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