DAIRY PRODUCE MARKETS.
* BUTTER STEADY AT 122 s TO 1235. Joseph Nathan and Co., Ltd., have received the following market report from Trengrouse and Nathan, Ltd., London, dated February 17:—New Zealand cheese, white, 56s per cwt.; coloured, 595; market easier. The New Zealand Producers’ Cooperative Marketing Association’s weekly cabled market report from London, dated February 17th, is as follows: Butter: Market steady. New Zealand 122 s to 1235; Danish, 151. Cheese: Market steady. New Zealand, white, 575; coloured 58s.
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Bibliographic details
Horowhenua Chronicle, 19 February 1931, Page 8
Word Count
79DAIRY PRODUCE MARKETS. Horowhenua Chronicle, 19 February 1931, Page 8
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