HOME NEW RECIPES.

Horowhenua Chronicle, 15 June 1927, Page 7

HOME NEW RECIPES.

Date-Bran Bread. Tw.o cups bran, two cups White flour, 1 teaspoon salt, 3 ,taiblespoons sugar, 4 teaspoons baking powder, two-thirds cup date's cut in small pieces, li cups milk, 1 egg, 2 tablespoons melted fat. Sift the dry ingrediments together, and add the dates, toss lightly together, and add the milk. Mix well and add beaten egg and melted fat. Turn into greased pan or mould, and cover with oiled paper. Steam for three hours. Cheese with Spaghetti. Three ounces of spaghetti, 2oz. of butter, 4 oz. of cheese, pepper, salt and cayenne, half a pint of milk. Put 1 talblespoonful of water in a saucepan, a'did the milk and spaghetti, and simmer until tender. Strum off tlii liquor. Add to the spaghetti the butter, a good seasoning of salt, pepper, and cayenne. Stir in 3oz. of the grated cheese. Mix well, turn into a dish, sprinkle with the other ounce of grated cheese, and brawn under a grill. Tomato Fingers. Cut some thick lingers of wholemeal bro’a'd. Dip both sides in tomato sauce and let it soak in. Then carefully dip thorn in a ibatter ! and fry a golden brown. Stack high on dish and serve hot. To make the batter: Two talblcspoonfulls of "holomcal flour, 1 egg, and quarter pint of milk. Lemon Tubers. Take the whites of 2 eggs, 111 b. castor sugar, 2 tablespoons lemon essence, 2 talblespoonsful of cream, some lemon ’ cheese. Mix the essence with the sugar, beat the white of the eggs until they a're stiff and dry, then gently fold in the sugar, Grease some foolscap paper lightly with cocoa, butter or oil. Place paper on baking tins, put the meringue mixture, into a forcing bag or syringe with a large rose funnel. Force it out on the paper in a circle, then dry until set in just a warm oven. Then when quite c,old cut the meringues between the two sections and insert a teaspoonful of lemon cheese and a teaspoonful of whipped cream. Garnish with glace cherries or candied lemon peel.