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TO-DAY’S RECIPE

APPLE DELIGHT. Ingredients: 2 cups of honey, 1 teaspoonful of cinnamon, 1 cup of vinegar, 2 quarts of peeled dried apples. Method; Place the honey in the top part of a double boiler with the cinnamon and vinegar. When the mixture becomes syrupy add a few of the dried apples at a time and cook until they are all transparent. When all the apples are cooked pour the syrup all over and serve at once.

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Permanent link to this item

https://paperspast.natlib.govt.nz/newspapers/HBTRIB19360605.2.99.9

Bibliographic details

Hawke's Bay Tribune, Volume XXVI, Issue 146, 5 June 1936, Page 15

Word Count
77

TO-DAY’S RECIPE Hawke's Bay Tribune, Volume XXVI, Issue 146, 5 June 1936, Page 15

TO-DAY’S RECIPE Hawke's Bay Tribune, Volume XXVI, Issue 146, 5 June 1936, Page 15