COOK’S BEST FRIEND, Stews, soups, gravies are made infinitely more appetising when Gregg’s GRAVY POWDER is used. Gregg’s thickens, colours, flavours all at the same time. Turn all your dishes into rich, wholesome, tempting repasts with Gregg's Gravy Powder. Highly concentrated and goes furll'Rr.*
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Bibliographic details
Hawke's Bay Tribune, Volume XXVI, Issue 143, 2 June 1936, Page 10
Word Count
44Page 10 Advertisements Column 2 Hawke's Bay Tribune, Volume XXVI, Issue 143, 2 June 1936, Page 10
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