MEAT MARKET

Hawke's Bay Tribune, Volume XXV, Issue 161, 24 June 1935, Page 4

MEAT MARKET

™_« - -- Henry S. Fitter’s Report Henry S. Fitter and Sons, Ltd., through their New Zealand representative, Mr R. L. Bennette, advise that the position of the London meat- market at June 20 was as under: — N.Z. lambs, selected Downs, 2’s 7d, 7Jd; secondary lambs, selected Downs 6 3-Bd, 6 5-8 d; N.Z. lambs, 2’s GJd, 7d; B’s 6Jd, 7d; 4’s 6 5-Bd, 6-Jd. Secondary lambs 6d, Gfd; N.Z. mutton, small 3 5-Bd, 4 5-8 d; largo 3d, 3 3-8 d; N.Z. ewes, small 2 7-Bd, 3Jd; large 2 l-Bd, 25-8 d; N.Z. beef, ox hinds (frozen) 3Ad, 3Jd; fores (frozen) 2 5-Bd. 2 7-Bd. N.Z. beef, hinds (chilled) 4d, fores (chilled) 2fd, 3d: Argentine Chilled ox hinds s)d. s“d: lores 3d, ‘ I 3)d. N.Z. pork sid, 5Jd. Australian! I lambs ud, s|d; superfine quality ojd, ; I 6d. Argentine lambs sd. 5Jd. I Lambs. —There is a fair demand and I it is thought that prices will remain steady at present quotations. Wethers. •-'Tlie demaud is moderate, with prices a litle lower. Ewes —The market is dull, and there is little business doing. Beef.—The demand is affected by the low prices of Chilled Beef. Pork. Trade is slow.