Page 12 Advertisements Column 1

Hawke's Bay Tribune, Volume XXIV, Issue 96, 6 April 1934, Page 12

Hannah & Co., Ltd. GREAT REMOVAL SALE Ama A M l«r t We are moving from our temporary premises (between the Pacific Ofllv * ** OF Vllv ▼▼ vvK Ulliy • Hotel and Roachs’) to our new and modern premises situated in the "O* VIIC W vvA • OPPOSITE GRAND HOTEL BLOCK (NEXT TO J. R. McKENZtES) HERETAUNGA STREET HASTINGS We desire to point out to our many customers, although the above commodious premises will not be completely finished they will be far enough advanced to enable us to give every satisfaction to those buyers of footwear who not only desire the highest quality, but at the lowest prices offered in Hawke’s Bay. WATCH THE COLUMNS OF THIS PAPER. FULL DETAILS OF UNUSUAL BARGAINS WILL BE ANNOUNCED NEXT WEEK. LADIES’ TAN STREET SHOES, White LADIES’ FELT SLIPPERS, Kosy Soles BOYS’ STOUT SCHOOL BOOTS MEN’S BLACK & TAN LACE BOOTS, Trimmings 6/11 and 7/6 and Heels 3/3 11/6 to 15/6 Smart Toe 19/6 LADIES’ PATENT & TAN GLACE LADIES’ FELT SLIPPERS, Leather BOYS’ WHITE TENNIS SHOES, MEN’S CHROME DERBY BOOTS, COURT SHOES I3/11 and 14/11 Soles 2/11 Crepe Soles 2/6 to 2/11 Rubber Soles 16/6 LADIES’ BLACK ONE-BAR SHOES LADIES’WHITE GYM SHOES, Crepe MEN’S STOUT CHROME LACE SHOES 14/11 MEN’S PATENT & GLACE EVENING 6/11 and 7/6 Soles 2/11 BOYS’FOOTBALL BOOTS 9/6 and 9/11 SHOES 13/6 LADIES PATENT COURT SHOES. (URLS’ TENNIS SHOES, Crepe Sole, Lace .... 2/6 Men s Black anti Tan LACE SHOES, Smart Toe 16/11 MEN’S S KIP WHOLEBACK NAILED LADIES’ GT \CFCOfrRTSROFq 8/11 WORKING BOOTS 16/11 3,4, 6 and 7. Reduced from 21/- to 10/6 NOTE f NAILED 11/P SHOES Size. 3 find 5 Redded ADDRESS- •**<•**■*<•«* V KJ •«-»*-**• MEN’S KNEE GUM BOOTS, with Crepe suppers, 'liih kid 13/6 Great Removal Sale-at our Temporary Premises men’s football boots lon '' " 6/6 Toes. Kosy Soles and Heels 3/11 Between the Pacific Hotel and Roachs’, Heretaunga Street, Hastings. Full Details Next Week. 9/11, 10/6 and 13/6

Ovaltine wins the Blue Riband Quality has been awarded the Blue Seal Certificate of the Institute of Hygiene This is IM />'viM the highest award made by the Institute, and is reserved y) for products which have maintained the highest stand- z/Z, arda of quality and merit for not less than 20 years. ' •Ovaltine’ is the only Tonic Food Beverage to earn this I distinction. i The manufacturers of ‘Ovaltine* have a world-wide $ reputation as specialists in the science of nutrition. Kf $ ‘Ovaltine* is the result of intensive research in this field gffig and it incorporates every single feature required by |||f I advanced scientific thought to-day. ; '*** Wig||lg The perfected processes of manufacture—which cannot S | be used by others—ensure that all the vital elements of jK Wwf the original ingredients are retained unimpaired in the |K ftyzy finished product They also ensure the complete absence : < ’4P' IMw of starch—an undesirable feature in a tonic food beverage. -* " For building up and maintaining glorious good health and abundant vitality there is nothing to equal delicious ‘Ovaltine.* Scientifically prepared from the finest qualities of malt, milk and eggs from our own farms, '■agm ’OVALTINE N’O ‘Ovaltine* supplies concentrated and correctly balanced is the ONLY W nourishment to body, brain and nerves. 41 TT .• u utj »■// ionic rood neveyape \VI Unlike imitations Ovaltine doesnot contain household ti ll , JJ i| ||u| sugar to give it bulk and to reduce the cost. Nor does |l| io be awarded the ||i;| it contain a large percentage of cocoa. Reject substitutes. 1 /BLUE SEAL I Young and old alike will benefit greatly by drinking 11/ CERTIFICATE //I ‘Ovaltine* regularly every day. of the tjEa. Institute of U® Hygiene il TRY OVALTINE’ FREE I Send name and address together with ad. in stamp* to the New Zealand Agents, Salmond & Spraggon Ltd., Dept. 8 P.O. Box 662, Wellington, when a free sample will be sent to you. . Obtainable at all Chemists and Stores, in three The large is the most economical.

4DVEKTIBLNO VAYS ITH WAY, ** often many times over, (t will permit lower jricca through increased volume. It can reduce selling costa. It can lessen the time in which a prefect mores from factor, to consumer.