A Russian biologist has discovered a method of keeping fish alive for long periods when they are apparently dead. By his process newly-caught live fish are frozen stiff at a temperature of 15deg. below zero. When the fish are returned to water at a normal temperature they revive.
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Bibliographic details
Hawke's Bay Tribune, Volume XXIII, Issue 210, 18 August 1933, Page 13
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48Untitled Hawke's Bay Tribune, Volume XXIII, Issue 210, 18 August 1933, Page 13
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