FROZEN MEAT

Hawke's Bay Tribune, Volume XXIII, Issue 77, 13 March 1933, Page 11

FROZEN MEAT

SMITHFIELD QUOTATIONS London, March 11. New Zealand sheep—Canterbury and North Island selected crossbred wethers and maiden ewes, 57 to 6-1 lbs. 4 5-Bd., 65 to 72 lbs., 4jd; North Island, 57 to 64 lbs., 4Jd._ North Island ewes, 48 to 64 lbs., 3jd. New Zealand lambs. Canterbuiy, 361bs and under s|d., 37 to 42 lbs., 41a, 43 to 50 lbs., 4 3-Bd., ditto, second quality, average about 30 lbs., 4 7-8 d; selected North Island, including Downs 361bs and under 5Jd., 37 to 42 lbs., 4Jd., 43 to 50 lbs., 4 3-Bd.; ditto, second quality, average about 301b5.. 4 7-Bd.; other North Island, first quality, 36lbs and under 4 7-Bd., 37 to 421b5., 4}d. Australian lambs. —Victorian, first quality, 36lbs and under 4 3-Bd., other States,’ first quality, 361bs and under -I'd. all States third quality, average about 261bs 4 7-Bd. Argentine lambs. —First quality, 36 lbs and under 4 5-Bd. New Zealand frozen beef. —Ox fores, 160 to 2201b5., 2 5-Bd.; ox hinds, 160 to 220 lbs . 3Jd. Australian frozen beef.—Ox crops, IOOIbs. and under 3d., over lOOlbs., 3d, ox hinds 1601bs and under 3}d., over 1601b5., 3 3-Bd. Argentine chilled beef.—Ox hinds, 160 to 220 lbs., 4Jd., others unchanged