There is a growing gap between the finest British live stock, which may be reckoned as the best in the world, and the average live stock of the orinary commercial famer, which is probably lagging behind the average standard now attained in many Continental countries, says an English authority. » » * An expert on animal nutrition, writ ing in the “Welsh Jorunal,” says:— The time spent by an animal in chewing the cud and resting on any paitie ular pasture would seem to give a use ful indication of the nutritive value of the pasture, the more time spent in resting and the less time in grazing, and particularly in chewing Ihe cud, indicating a good pasture.
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Hawke's Bay Tribune, Volume XX, Issue 162, 28 June 1930, Page 12
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115Untitled Hawke's Bay Tribune, Volume XX, Issue 162, 28 June 1930, Page 12
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