A GOOD RECIPE
(Contributed.) BLACK CURRANT JAM. Six pounds of black currant, 6 pints of water. Boil hard without the sugar for J an hour, then add 12 lbs sugar, then boil hard again for J hour, or until jam jells. On Saturday next specially good recipes (contributed) for gooseberry jam, will be printed.
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https://paperspast.natlib.govt.nz/newspapers/HBTRIB19291113.2.84.5
Bibliographic details
Hawke's Bay Tribune, Volume XIX, Issue 282, 13 November 1929, Page 10
Word Count
54A GOOD RECIPE Hawke's Bay Tribune, Volume XIX, Issue 282, 13 November 1929, Page 10
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