Page 5 Advertisements Column 5

Hawke's Bay Tribune, Volume XVII, Issue 211, 20 August 1927, Page 5

/Ire You subject to colds? When the system is ~ f the vitality is low and the body //ZjjaßgKSf I; falls a victim to colds, coughs, ' a influenza and other winter ailments. iffuWDelicious “Ovaltine” provides /k a sure and inexpensive way of P 'TtCx' 7 maintaining health and creating 1 A YvL reserves of vitality, so that the germs of epidemic infections t—“UT/* cannot force an entrance. This unique concentration of N.ture*. i!| most nourishing foods abundantly supplies those essential food elements which 111 build up reserves of strength and vitality ■< l°t ‘ and give protection against the results ***' of exposure to cold and rain. M "Ovaltine” it a complete and perfectly jQA balanced food. Its unique properties are due to the fact that it contains, not one food * VTLr element alone, but every food element including all the essential vitamins. What is of even greater importance is the fact that in “Ovaltine” these food elements and vitamins are present in scientifically correct proportions. The-” Ovaltine” method of manufacture extracts from malt, milk and eggs the rich nutriment they contain. This is concentrated and rendered so easy of digestion that every particle passes into the system to give health and vitality. This method of manufacture was originated and is exclusively used by the proprietors of "Ovaltine.” OV<TME . .TONIC FOODBtNEBAGE OVfILTINE RUSKS 9uMds*up Brain tTlcrve and&odg More apj>etumj, Sold by all Chemists and Stores In Nourishing thT® three sizes—small, medium, large. ordinary ru ekt ° o r bll c u 111, Manufacturers: A. WANDER Ltd., London. yourfe childre°n A generous trial sample of delicious "Ovaltine” will and invalids, be sent on receipt of 3d. in stamps. / N Jma // or i argt to the New Zealand A genie: SALMOND & SPRAGGON. LTD., Wellington, N.Z. WXM NEW REDUCED PRICES 2/-, 3/6, 6/6 " l; 1 '■ ■■ .i ■ ■ ■■ One lump 11 | VJI // ot two? I Having a sweet tooth, you perhaps take three lumps. Even if 1 you don't care for sugar, you’ll T JI , find Whittome's the most delldously refreshing beverage: What fragrance and flavour I With what ease it is made I V\ How economical, too I And ■ keeps indefinitely. All these Affwn things you can prove yoursell by trying one bottle of Whittome's Coffee and Chicory' Essence. Get Whittome’s from your Storekeepei AVhittomes COFFEE & CHICORY ESSENCE- | G S| cMilCl I SPECIALLY ™ EP * RED "' UK ' K'H added. Hx wTIQ/ THINK OF IT—the nutriment of | pure milk added to the strength of I V wheat I An ideal food combination, baked tor J Sx'-WAG you in a hygienic bakery. ! « Findlay’s Milk-Made • I Bread IS MORE NOURISHING—- ! n keeps better- • ■ CUTS BETTER—--1 ah tastes bkiter—- ■ sfiiSiK W wISSsB 9 MILK-MADE BRKAD is better for J * BITNfiX ZaSnMMflll yon <arf lw*er vsdws far your mMy- ' Hastings Bakery : Limited ’Pbooe W | ten awa •» •