No. mineral acids in SHARLAND’S VINEGAR'. Brewed from pure cane sugar. Rich and piquant.
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Bibliographic details
Hawke's Bay Tribune, Volume XIII, Issue 70, 6 March 1923, Page 2
Word Count
14Page 2 Advertisements Column 2 Hawke's Bay Tribune, Volume XIII, Issue 70, 6 March 1923, Page 2
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