Page 2 Advertisements Column 4

Hawke's Bay Tribune, Volume VI, Issue 349, 7 February 1917, Page 2

WHY LAMB-DIPPINC PAYS. In raising lambs for export, the advantages of good breeding and a sufficiency of fattening feed are often lost because of parasitic filth. Lambs infested with ticks or lice cannot thrive. That is why they should be dipped in Quibell’s Non-poisonous Liquid Dip. Many authorities declare that if this is done before the lambs are put on “ topping-off ” food they will increase in weight from one shilling to eighteenpence per head. Quibell-dipped lambs put on more flesh in a shorter period of time than undipped lambs. Flockowners should test this statement; it will pay them handsomely to do so.* II “HE AN’S Essence! ■ l is really splendid for B-onohitis. I I It cured our two childrein It I , II is also very soothing tor sore || thronts and colds general.” fa It is iici the price, but the analysis that determines the value of a food. When, buying calf food be sure to get the analysis. You will "'find there is' nothing to equal the “ Gilruth ” Calf Food'. Obtainable Williams & Kettle, Ltd., Hastings.*