Berwick’s Baking Powder. IMPOKTA N T NOTICE TO THOSE RESIDING IN THE ■RTTfiTT. Boewick’s Basing Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made with out it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Boewick’s Baking Powder, and it proves to be very good when properly used. —Yours, &c., J. E. GUERIN, Head Cook, Government House, Sydney, N.S.W., I'Jth March, 1867. BORWiCK’S I hereby certify that I have made a careful analysis of Boewick’s Baking PowDEB. The ingredients are all of the purest description, perfectly wholesome, well and proportionably mixed, and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. —CHARLES WATT, Analytical Chemist. Sydney, 4th May, 1863. BAKING I have used Boewick’s Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty housewives who delight in making home happy, as they can thereby make cakes and puddings for their families at much less cost than with eggs. —Yours, &c., M. ROBERTS Matron to the Female Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufuctory, Chiswell street, London. May Do had from any London House. ' M P O R T A N T NOTICE TO CAPTAINS AND SHIPOWNERS. Boewick’s Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it, renders them light and easy ot digestion, and saves butter and eggs. TESTIMONIALS. BORWICK’S Panama, New Zealand, and Australian Royal Mail Steam Ship K’ ikoura. Mr Berwick, — May 2Slh, ISG7. Dear Sir, —Having been chief pastry cook at the Roy ul Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship, I hare great pleasure in recommending your Baking Powder to the notice of the public. During the above periods I have constantly used it, and it and consider it the best preparation of the kind that ever came under my notice.—l have the honor to remain yours truly, RICH AKD ADAMS. BAKING Having tried Boewsck’s Baking Powder, we consider it invaluable, especially in passenger and emigrant ships, as it makes bread and pastry light and digestible, effecting a great saving in time and labor, instead of by the ordinary slow process ol fermentation by yeast. Captain’s Name. Ship. James G. Gibbon, Barque King Oscar Josh. G. Grange „ Rccorcc John 11. Clutoc, „ Sorata \V. P. Hammond, ~ Princessßcautricc J. B. Brown, Brig Miss Kilmanscggi James Buttry, „ Hopeful. POWDER. by all Chemists, Druggists, ant Storekeepers throughout the Cokmii s, ant wholesale at the Manufactory, Chiswell street, London. May be had from any London House.
PROPOSED COMPANY, The Hawke’s Bay Brewing Co., In 100 Shares of £lO each. The First Call not to exceed £5 per Share. ERSONS desirous of taking Shares in this Company, or requiring informa tion, will please apply to Provisional Secretary A. I). CORFIELD, Swan’s Hotel, Napier. N.B.—Early application is necessary, as only a limited number of Shares are now open for allotment. 321 FEW ZEALAND TRUST AND LOAN COMPANY [iDUTETJ.] rsnrv t \ FY/A IMMEDIATELY available for in-j ■vestment in this Drovince, in sums of £SOO and upwards TO BE CALLED [LIMITED.] CAPITAL: £I,OOO J. Or. KINROSS, Agent. Napier, August 27,1565. 31 ANIFESTS (COASTWISE) on Sale jj-m- at the SA vrKE’3 BAY TIMES OSos.
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Bibliographic details
Hawke's Bay Times, Volume XIV, Issue 611, 10 September 1868, Page 4
Word Count
610Page 4 Advertisements Column 1 Hawke's Bay Times, Volume XIV, Issue 611, 10 September 1868, Page 4
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