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Lea & Perrins’ Sauce. I Ti ms y EA & P E E E I X S’ CELEBBATED WORCESTERSHIRE SAUCE. s:krml -Jj Declared by Connoisseurs to bei the Only Good Sauc*. ! Caution against Fbaud.—The success| of this most delicious and unrivalled con-j diment having caused certain dealers to r« sxr„— l —u;—o » . lit? litlUiO Ul M VlWrOMSlpun c kjaUUJO to their own inferior compounds, the public is hereby informed that the only way to j secure th? genuiue, is to ask 808 LEA & PERRINS’ Sauce, and to see that their names are upon the wrapper , label, stop -t per.and bottle.. Some of the foreign mar-i kets having been supplied with a spurious! \VoßC£ii'i,i:s;UßE Saucb, upon the wrap-1 per and labels of widen the names of Lea! & Peubins have been forged, L. & P. give notice that they have furnished their correspondents with power of attorney to take instant proceedings against Manufacturers and Tie 11 dors of such, or any other imitations by whicii their right may be infringed. Ask for LEA & PERRINS’ Sauce, and see Name on 'Wrapper, Label, Bottle, and and for Export by the Pro-! priefors. Wercester ; Cbosse & Black- | well, London, Ac , Ac.; and by Grocers! and Oilmen universally. j Berwick’s Baking 1 Powder. Stopper. Wholesale yit p O R T A N T TO NOTICE CAPTAINS AND SHIPOWNERS. Hob-wick's Baking Powder makes Bread light and digestible in a few minutes without standing to rise as with yeast. Pastry and Puddings should never be made without it, as it renders them light and easy of digestion, and saves butter and eggs. TESTIMONIALS. B O R W I C K’S Panama, New Zealand, and Australian Royal Mail Steam Ship Kmikoura. j Mr Berwick, — May 28th, 1867. Dear Sir, —Having been chief pastry jeook at the Royal Hotel, Sydney, for the period of eighteen months, and for the last sixteen months pastry-cook and baker on board the above ship, 1 have great pleasure in recninmeudi! g your B aking Powi'Eß to the notice of the public. During the above periods I have constantly used it, and it and consider it the beat preparation of tiie kind that ever came under mv notice. —I have the honor to remain vours truly, RICHARD ADAMS. BAKING HaC ,ig tried Eobwick’s Baking Powdeb, we consider it invaluable, especially in passenger and emigrant ships, as it !mak. - bread and pastry light and digestible, |> f eeting a great saving in time and labor, i instead of by the ordinary slow process of i ferment at i-m hv yeast. Oiptrm’s Name. Ship. Time- G. Gibbon, Barque King Oscar ■h-h, (I. Grange „ Recoree Jolni li. Chiton, ~ Sorala .T. Hammond, „ Princessßesutncoj .1. B. Brown, Brig Miss Kihuausegge Janies Brttry, Hopeful, j P O W D E R.

by all Chemists, Druggist*, and Storekeepers throughout tho Colonies, and wholesale at the Manufactory, Chiswellstrcer, London. May be had from any London House. TMPOBTANT NOTICE JL TO ! .THOSE RESIDING IN THE BUSIL.j Porwick’s Baking Powdke makes Bread light and digestible in a few minutes with- 1 out standing to rise as with yeast. Pastry oid Puddings should never be made with>)u* ii, as it renders them light and casv of digestion, and saves butter and eggs. TESTIMONIALS. In answer to your request, I am happy to say I have tested Boewick’s Baking Powder, and it proves to be very good when properly used.—Yours, &c., .1. K GLEBIN’, Head Cook, Government Mouse, Sydney, N.S.W., IDth March, ISB7. BORWICK’S 1 hereby certify that I have made a careful analysis of Boewick’s Baking Powdke. The ingredients are all of the purest description, perfectly wholesome, well and proportion ably mixed, and will keep good in any climate. Indeed, I consider it a beautiful farinaceous powder, and well qualified for raising bread, pastry, &c. —CHARLES WATT, Analytical Chemist. S 3 dney, 4th May, 1866. BAKING I have used Boewick’s Baking Powder for the last twelve years, and consider it to be an invaluable help to thrifty housewives who delight in making home happy, as they can thereby make cakes and puddings for their families at much less cost t ban with eggs.—Yours, Ac., M. ROBERTS Matron to the Female Refuge, Sydney. POWDER. Sold by all Chemists, Druggists, and Storekeepers throughout the Colonies, and wholesale at the Manufactory, Chiswell ' street, London. May be had from any London Houig,

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https://paperspast.natlib.govt.nz/newspapers/HBT18680507.2.11.3

Bibliographic details

Hawke's Bay Times, Volume XIII, Issue 575, 7 May 1868, Page 4

Word Count
717

Page 4 Advertisements Column 3 Hawke's Bay Times, Volume XIII, Issue 575, 7 May 1868, Page 4

Page 4 Advertisements Column 3 Hawke's Bay Times, Volume XIII, Issue 575, 7 May 1868, Page 4