Page 4 Advertisements Column 2

Hawke's Bay Herald, Volume XXXIX, Issue 12728, 11 April 1904, Page 4

BAKING SATISFACTION. When a particular baking powder is used for five, ten, and even for fifteen years, and the users express their satisfaction and pleasure in such forceful language as “the best 1 have ever used," it ought to be worth investigating and trying. This is particularly true of Shatland’s Baking Powder (Moa Brand). It has given satisfaction to many cooks for a great number of years. There is never any disappointment with Sharland’s Baking Powder; even a novice in the kitchen can make sure of success. It is scientifically prepared, and all the ingredients are of the purest and best quality. Sharland’s Baking Powder is worth trying on its own account, and as a furtfier inducement the proprietors offer a useful book—The Presidential Cook Book—containing over 400 pages, to everyone sending in ten coupons. There is a coupon in every shilling tin, and every storekeeper in the district has the baking powder for sale. Retail prices, 6d, Is, and Is 6d per tin.

A Cup of Van Houten's Cocoa for supper is the Best Nightcap. Van Hootaa’s Coooa b so perfectly digestible that there Is no fear of Its Gassing a bad night's rest. VAN HOUTEN'S a Cocoa In Boarlshlne qmltttM e*table the Mood to bstld as, daring sleep, the atatter wasted by the day's work, ererry or ez si tease I. The most economical in use.