Page 5 Advertisements Column 3

Hawke's Bay Herald, Volume XXXIV, Issue 11128, 21 January 1899, Page 5

VISITORS TO NAPIER AND THE PUBLIC GENERALLY SHOULD NOT OMIT^O CALL AT Jf IVejjpior lOeLsseLeor, Em.ersbn-St.jf TOYS, FANCY GOODS, Kiwife*') USEFUL PRESENTS, llBiIllB!B^K 'S Suitable for 'X MAS PRESENTS and NBW VRAR IS^^H^hH^^E •• ' & PERAMBULATORS and GO-CARTS .^ gfcrifr^j-_.^ JM j|Esjmfflfe^pW^p Prices of PERAMBULATORS froai 35/-, G6/CART3 from 20/- eaojv. / Basketware in Endless jVariety. . *°A^ -r-v-r- -t- y-^ -rr -m -13 -r^ -fT-Tr) "VT T T"t TT *D T3* ~°% i 'i? sJ^tißlSliaiiP^Pli WIUK-JHK i U IJ |4JN 11 UJK JtU-i I J Mi^aJ-fae^^^^^^M'l'l^K OF EVERY DESCRIPTION IN STOCK AND MADE..^^ S^OT^ 1 W Ii W rfl T E ■'■.-■^ BASKET, PERAMBULATOB, AND WICKEE -FUE« A \/ I \^Jr%/^ I \jf IMPORTER & DEALER IN TOTS, FANCY GOODS, &c^| "\^B^ NAPIEK BAZAAR, EMEBSON-STREET, NAPIER. ]|| (jrOOU • • -iTBII PROFITS ! ! I ■ '•'% \ Are NOW being reali^d b^l the RETAILER vrt& Sellil for Family Use ; . . '.'ls ■ :■;' ' . . .'■£§ i < - ' '■■--■ r/.'fis " J . '- ; : ! 4 ■1"! • 'V.» "■•■■( . ■ --if* i* •■■':■* *-■ ■ '/ -;^ '• 'S _____^ 4ij;-:''-. . ..-5 Throwing their Bread i on the Waters. Some ladieß may already have noticed the distribution which/is being made ' from honss to house throughout NAPIER and neighborhood, 61. those dainty ••> packets " Witii Brown and Poison's Compliments." Brown and Poison are thus J: throwing; their I >read on the waters, with confidence that it will come to them again, for the Vpacket contains samples of their PATENT CORN FLOUR and PAISLEY FLOUR, two articles on which they stake their forty years' reputation. The Patent Corn Flour is an extra quality of their world-famed article, of a most delicate flavor, and packed in a new and mbst convenient manner. Thovgh a little dearer; than ordinary ;; . corn Flour, it goes a long way, and less of it is required for a pudding than of any other ' make. The Paisley Flour, lately introduced, is already very popular owing to its excellent qualities in raising and improving scones, cake 3 and home-bread. Bread made with it is digestible even when new, and baking with it is so simple that it really " makes home-baking a pleasure." Brown and Poison only ask every lady receiving he samples to give them a fair trial, and if she likes them to ask them from her grocer. ASK FOR ... BROWN fe POISON'S "PATENT? .CORN FLOPR— BEST QUALITY— AND BE SURE THAT YOU GET IT::'. \ , A Word to Mothers on the FEEDING OF THEIR INFAMTS. / Extract from the " Housewife Annual.." 1896-7. -; " r | "• HERE is not, perhaps, a more important question for a mother who is unable to,: nurse her infant { I than the selection of a suitable food as a substitute for that designed by Nature. Sometimes starchy 1 >*- JL foods are given to young infants which they are unable to digest, and as a consequence, instead ' I . of thriving, they remain thin and puny ; and there are cases where fatal effects ha ye followed such i injudicious feeding. How important, then, for mothers in selecting a food to make sur« that it it» one upon which , ' reliance may be placed ! <& • ■ • i "Judging from repute, as well as from many excellent medical and private testimonials, the injjttnts' food prepflrtA • , : by Messrs. Josiah R. Neave & Co., of Fordiugbridge, may conscientiously be recommended. .. "A mistake may be made in classing this food with ordinary starchy foods, the use ol! which for young I infauts'is to be deprecated. In a report of Dr. A. Stutzer, the well-known analytical chemi .st of Bonn, who is i a director of the Chemical Laboratory of Rhenish Prussia, it is stated that the microsc'o{ lie examination of C Neave's Food, well cooked with milk, showed that no regular cellular structure of the vege table constituents' f origin could be recognised, and that the starch contained in the uncooked food was made i lully digestible by y cooking; and as regards the proportion of ftesh-forming albuminoids and the bone-forming, salts, there exists 'l a perfect uniformity between Neavc's Food and mothers' milk. A further important testit iiony to the value < of this food, as relating to the ma,tte,r in question, has been given in the Medical Magazine, eojtted by Dr. George . ' J. Wilson, M.A., which states that the starch is so split up that after cooking no evidence fif its presence can i be detected by the Microscope ; thus doing away in this particular instance with the object ion that foods con- ! taining starch are; riot digested by very young children ; and the fact that numerous c hildren have been I brought up fjom birth upon this food, with the best results, is the strongest proof of the c orrectness of what i 8 is stated. The Lancet, the Medical Journal, and other well-known medical magazines have spoken in praise of % Neave's Food, also many eminent doctors in this country, as well as in Germany and Ameriica." Q&\ \ , . fflH . i ' \* BEST AND CHEAPEST. SOLD IN I^LB.PAiENT AIR-TIGHT TINS. *>