Commercial.
• CHRISTCHURCH GRAIN AND PRODUCE REPORT. Tho following is Messra Kayo and Carter's ■weekly report of tho Christchurch grain and produoe markets :- Milling Wheat— Tuscan, 33 old ; pearl, 3a Id; Hunter's, 3s OJd, steady. Fowl Wheat-Good whole, 2a 8d to 2a 9d ; broken, 2s Gd. Oats.— Milling 2a 6d; bright Bhorb feed, 2s 4d; Danish, 2s 2d; Duns, 2s Id; Black Nubiohß, 3s. Barley.— Good malting, 3s 9d; medium,' 3s , Bd : feed, 2s 9d ; pearl, £18. * Ryccorn.— Prune sample, 3s 4d. Flour.— Best roller, aacka, £9; stone, £8 ss. Bran, 60s ; pollard, 60s. Oatsheaf chaff, 873 Gd. Oat straw and wheat straw chaft, 555. Oatmeal, in 25's, £13; 7's, £15. Peas.— Blue boiling, Is to 4s 3d (scarco); feed, 3b 6d. Beans.— Good wholo, 3s sd. Ryegrass.— Machino dreßsed, 4s 3d to 4a 6d ; farmers' parcels, 33 9d to 4s. Cocksfoot— Primo seed. 3Jd to 33d ; medium, 3d to 31d ; light, 2_d to 23d, Butter, Old. Cheese, 4Jd. Hams, 9d; hams and bacon, 71d; bacon, 71d. Lard, in kegs, 4d ; bladders, ljd. Derwent potatoes, 80s to 803. Tho above prioes ourrent are all f.o.b. at Lyttelton ; aacka and packages oxtra, except -hen other wise specified. Chris toharch, 18th November, 1889,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBH18891122.2.4
Bibliographic details
Hawke's Bay Herald, Volume XXIV, Issue 8526, 22 November 1889, Page 2
Word Count
200Commercial. Hawke's Bay Herald, Volume XXIV, Issue 8526, 22 November 1889, Page 2
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