DEPARTURES.
January 3— Kiwi, as., for Wellington and coast Kinross and to., agents. January 3— Wallabi, s.s., for Oishorne. Kinross and Co., agents.
The 5.3. Kiwi, Captain Jame3 Campbell, arrived from Wellington via coast at an early hour yesterday morning, and was brought inside to discharge, and steamed again on her
return last evening. • Captain Phillips, o* the ship Zoalandia. has received instructions to proceed on to Port 'Chalmers to load, and will sail for that port first opportunity. • The Ashleigh Brook is still detained. She ■will not get away until this afternoon. ■ The brigantino Enterprise is now loading up old iron, and will get aivay for Dunedin tomorrow. On arrival she will he placed on tho loerth for this port. The s.B. Australia is to leave Wellington- . this afternoon for northern ports. - The schooner Julia Price hasbeen chartered to take a cargo of posts to Gisborne, and will commence loading to-day. The Wallabl steamed for Gisborne- last evening, taking a good cargo of posts. Strainers, &c She returns with a full load of Wool for the ship Crusader. Messrs Kinross and Co.'s new steamer Ahuriri was taken out on Saturday afternoon '/orarunjfound tho Wellington harbor, when she covered 9} to 10 knots pev hour. Her ■ final trial trip comes off today, when it. is expected to see her ateain from 10 to 11. Messrs '~ Cable and Co., her builders, are highly pleased -with her steaming.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HBH18880104.2.3.3
Bibliographic details
Hawke's Bay Herald, Volume XXII, Issue 7941, 4 January 1888, Page 2
Word Count
236DEPARTURES. Hawke's Bay Herald, Volume XXII, Issue 7941, 4 January 1888, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.