SEA-JELL IN JAM. A new use for Gregg’s Sea-Jell — When making Melon Jam, add one packet of Sea-Jell to each twelve pounds finished jam, adding same five minutes before boiling stops. This gives it the correct iodine content, aflfcl makes the jam set beautifully.-—A dvt.
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Bibliographic details
Hawera Star, Volume LIV, 25 July 1935, Page 9
Word Count
45Page 9 Advertisements Column 2 Hawera Star, Volume LIV, 25 July 1935, Page 9
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