To make reafly piquant and flavourful pinkies and sauces use a strong, piquant vinegar—Sharland’s Vinegar. Sold in bottle or bulk by all stores. Remember! This year use “ Sharland’s.’ 1 —2
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https://paperspast.natlib.govt.nz/newspapers/HAWST19350105.2.81.1
Bibliographic details
Hawera Star, Volume LIV, 5 January 1935, Page 6
Word Count
30Page 6 Advertisements Column 1 Hawera Star, Volume LIV, 5 January 1935, Page 6
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