A tasty salad dressing: The yolk of a hard-boiled egg. one-tilird of a small tin condensed milk, and dash of mustard, pepper and salt; and Sharlaud’s Vinegar. But make sure it’s “Sharland’s”—it makes a world of difference.
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https://paperspast.natlib.govt.nz/newspapers/HAWST19350105.2.34.4
Bibliographic details
Hawera Star, Volume LIV, 5 January 1935, Page 4
Word Count
37Page 4 Advertisements Column 4 Hawera Star, Volume LIV, 5 January 1935, Page 4
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