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COMMERCIAL

FROZEN MEAT PRICES. REVIEW; AT LONDON. ■CinleU Anouciauou —By Klec&nc irUtgrapu Copyright.) LONDON, June 6. The weekly quotation for the undermentioned classes of frozen meat are based on actual sales of wholesale quantities of carcases of mutton o: lamb or of quarters of beef delivered to Smithfield market, and/or ex London stores. They are compiled by the quotations Committee, Snuthheld. To arrive at the equivalent ex ship values one fathing per lb should be deducted from the prices quoted' below. Quotations given represent the average for the week and are not selected lines, but for parcels fairly representative of the bulk of shipments now on offer. New Zealand frozen fjieep.—Canterbury and North Island selected >' re- sbred wethers and maiden ewes. 18 to 561 b, 5Jd, 57 to 641 b od; 65 to 72!b 14-jjd. North Island crossbred wethers and maiden ewes 48 to 56U> 5d ; 57 to I Mill) 43<1 ;.65 to 7211) 4id. Ewes, under 1481 b 4-i|d; 48 to 641 b 4d ; 65 to 721 b 33d. Austra 1i an sheep. —First qu ali t v crossbred and/or Merino wethers 40 to 651 b. 4d; second quality, 30 to 551 b, 4d. Ewes, 30 to 551 b, 4d. Argentine sheep. —First quality crossbred wethers, 48 to 641 b, 4fd; 65 to 721 b, 4yd • over 721 b, none offering. Patagonian sheep.—Wethers and/or. J maiden ewes, under 501 b 4-Jcl; 50 too 601 b 4/d Ewes, 40 to 501 b, 3id. | New Zealand lambs.— Canterbury. 36] II) and under 7-Jd: 37 to 421 b 7«d ; 43] to 501 b 7-id; second quality, average] 301 b 6id. Other South Island brands, 361 b and under 7fd; 37 to 421 b <id; 43 to 501 b 7id'. Selected North Island brands, including Downs 361 b and tin- j dor 8d; 37 to 421 b, 7Jd 43 to 501 b, | 7-id • second quality, average 301 b 6*d ] Other North Island brands, 3611 b and under, 7Jd; 37 to 421 b, 7*d; second] quality, average 30lb 6fd. . ■ Australian lambs.— Victorian, quality, 361 b and under, 6-id; 3< to 42 11)' 61d; second quality, 361 b and under 6-id. Other States, quahty, 361 b and under sid; 37 to tJlb, oud; second quality, 361 b and under, 6d. All I States, third quality, (kk Argentine lambs. —First qualit> , 361 b and under, 6*d; 37 to 421 b. 6d; 43 to lambs.—First quality, 36 lb and under, 6d; 37 to ond quality, average 301 b, o.pC , New Zealand frozen beef.—Ox fores, 160 to 2201 b, none offering; ox hi nets, none offering. Australian frozen I>e ®kT7° Yd under 1001 b 2d; over 1001 b 2Jd ox , hinds, under 1601 b 3d- over 160 lb, f 3WArgentine chilled beef. 0. ,' j ’'-•0 to 2201 b, 21(1; ox hinds, 160 to--22 New Zealand pigs.-First quality, 60 ~, ilOlb, average 901 b, old; 111 to - lb, old.

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https://paperspast.natlib.govt.nz/newspapers/HAWST19310608.2.90

Bibliographic details

Hawera Star, Volume LI, 8 June 1931, Page 10

Word Count
479

COMMERCIAL Hawera Star, Volume LI, 8 June 1931, Page 10

COMMERCIAL Hawera Star, Volume LI, 8 June 1931, Page 10