RICE INSTEAD OF POTATOES.

Hawera Star, Volume XLVIII, 23 February 1929, Page 15

RICE INSTEAD OF POTATOES.

If you find your family growing tired of potatoes try serving rioe occasionally a.nd so© hoar they will appreciate the change. When, boiling the nice, he sure to watch it carefully. -If undercooked or the reverse it will not make up well into other dishes. _As a rule I find mco prit into, fast-hoafling water takes exactly 20 minutes to cook to perfection, if the water is kept at the same temperature; All the. following dishes call for well-boiled rice, which must he thoroughly drained and as dry as passible before being used. SPANISH RICE. one cupful of rice boiled in. salted water, one oupi ui oi gracou cuecse, w en-neaxen. one anti a-nun oupstujii qi mjiui, one Leuspeoinui or curry powiuer, a ipiiecae qi muxier xne w annua , a uasui ox papankaand salt. AUx afi xfiese ingiecueiJ<s SOgetrier. Bane in a pie disn, tor 2o minutes in a good oven. ICiUE A LA nO-NNE FEMME. Required: Two cupfuls of boiled rice, one cupful of tomato sauce, liali a cupiui ot oreaciicrumiDiS, and dropped pars-? ley. Trace a layer ol rice m a bailing disn, sprinkle a layer or chopped parsley over it; repeat until trie disn is nearly full, pour tne tomato sauce over the whole, cover wu-th breadcrumbs, put small pieces of butter on top, and. bake until! brown. IUCE RISSOLES. Ingredients: Half a cupful of rioe, one and -a-half teaspoon!nis of salt, one quart of iboiling water, one tablespooaitui Of butter, two teaspooufuls of milk, one egg, pepper and salt. Cook the nice in the water as directed; add seasoning, butter, milk and ogg, and cook dor a few' mnutes, stirring all the time. Turn out on a plate to cool; shape into cones, roll in breadcrumbs, dip in beaten egg, roll again in crumbs and fry in deep fat until a light brown.