MINCE MEAT.
Half a pound of beef suet, Jib apples, 11b brown sugar, Hb each of currants, raisins, sultanas, fib mixed peel, 2oz glace cherries, 2oy. walnuts, brandy, rum, or raisin win© "to mix, half 'teaspoonful each of powdered cinnamon and grated nutmeg. Chop suet, peel, core and chop apples. i_,eed raisins, shred peel, and chop cherries and walnuts. Mix all dry ingredients and the grated lemon rind. 1 ben add two or three wineglasses of brandy, rum or wine. Cover and stand 24 hours. Then mix again. Pack into jars, rover with parchment, and store in a cool place.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/HAWST19281208.2.111.2
Bibliographic details
Hawera Star, Volume XLVIII, 8 December 1928, Page 15
Word Count
100MINCE MEAT. Hawera Star, Volume XLVIII, 8 December 1928, Page 15
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