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The New Zealand Meat Producers’ Board has received the following cable from its London office, dated June 8, advising Smithiield delivered prices averaged for week ending that date as follows: N.Z. wethers and maidens.—Canterbury quality, selected brands, 561 b and under, 7fd; 57-641 b, 7£d; 65-7216. ojfd. Other brands, 651 b and unde/’, 7jfd; 57-641 b, 7d; 65-721 b, 6^d. N.Z. ewes, 641 b arid under, s§d.
N.Z. lambs.—Canterbury quality, 361 b and under, 10-Jd; 37-421 b, lbd; 43-oOlb, 9id; seconds, 9|d. Selected brands, 361 b and under, lOjjd; 37-421 b, 9|d. Other brands, first quality, 361 b and under, 10|d; 37-4216, 9gd; seeorid quality, 36-421 b, average t)|d. Argentine lambs, —/First quality, 3011/ and under, 8-}d; 37-4216, Bd. N.Z. beef.—Ox fores, 4d; ox hinds, s|d; cow fores, 31 d, tow hinds, sd. Argentine chilled beef.—Ox fores, 41d; ox hinds, 71d. Froden pork.—Porkers, 60-8016, 71 tl; 81-991 b, 6ifd; 100-12016, 6i*d; baooners. ;21-18016, 7-id. Frozen veal not quoted. Lamb market continues very firm; consumption good. Mutton market strong. New Zealand beef, good inquiry. New Zealand porker pigs, show demand owing to hot weather.
New Zealand baconer pigs, better prices owing to improved bacon market.
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Bibliographic details
Hawera Star, Volume XLVII, 13 June 1928, Page 12
Word Count
195COMMERCIAL Hawera Star, Volume XLVII, 13 June 1928, Page 12
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