TREACLE TART HAS MAN APPEAL. Want to delight the man in your fife? . . , Bake him a luscious-tasting Treacle Tart. It’s easy witli FetherF'lae ready-to-bake pastry. 6 ozs. Fether-Flake; 2ozs. breadcrumbs; rind of 1 lemon; golden syrup. Line a tin plate with FetherFlake and bake until firm. Put in half breadcrumbs and the lemon rind. Cover well with golden syrup, finish with breadcrumbs and bake till Fether-Flake is cooked. To obtain the best results from Fether-Flake allow it to lie for fifteen minutes, or longer, in cold weather, before baking, and use a hot oven as for scones. Fether-Flake is perfect puff pastry, made from purest ingredients and preoared under modern, hygienic conditions. Ask for Fether-Flake at all Ernest Adams Ltd. Cake shops and Agencies. —3
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GRA19491014.2.11.2
Bibliographic details
Grey River Argus, 14 October 1949, Page 2
Word Count
125Page 2 Advertisements Column 2 Grey River Argus, 14 October 1949, Page 2
Using This Item
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.