Page 7 Advertisements Column 3

Grey River Argus, 27 September 1949, Page 7

FETHER-FLAKE'S lemon pie Treat . . . Easy to Make . . . Grand to Eat! A really luscious Lemon Pie . . . that’s something every man will hurry home to, especially when it is prepared with Fether-Flake, the ready-to-bake perfect puff pastry. 6ozs/ Fether-Flake; i pint water; 1 tablespoon butter; 1 good tablespoon cornflour; 1 lemon (grated rind and juice)! 3 tablespoons sugar; 2 eggs; yolks and whites separated. . ‘ METHOD: Line open tart tin with Fether-Flake. Prick with fork. Place slice of stale bread on ton to prevent rising. Bake in good oven 20 minutes. Boil water, butter, sugar and lemon rind in saucepan. _ Add cornflour mixed with lemon juice, add beaten yolks and cook for two or three minutes. Pour into pastry case. Beat whites stiffly, add 2 tablespoons sugar; pile on top of tart. Bake pale brown in cool oven about quarter hour. Only Ernest Adams Ltd., Cake Shops and Agencies sell Fether Flake, — 3