Page 7 Advertisements Column 3

Grey River Argus, 19 August 1949, Page 7

“WHAT SHALL 1 MAKE ?” To serve something tasty . , . something different has .always been a problem to the housewife, but not once you have discovered that delicious, satisfying Meat and Fruit Pies, tasty Jam Tarts and Savouries, can all be easily and quickly prepared with Fether-Flake. This perfect puff pastry is all you could wish for —it, makes your pastry baking “as simple as pie” and an assured success every time. And here is the secret . . . . Fether-Flake is ready to be baked, merely requires to be rolled out and left for fifteen minutes (longer in a cold kitchen), cut to shape, filled as desired, and then bake. Simple isn’t it ! No wonder thousands of pastrywise housewives always insist upon Fether-Flake —it’s their first pastry choice every time. Only the finest and purest ingredients available are used to make Fether-Flake —sold only at Ernest Adams Ltd., Cake Shops and Agencies.—2.