MEAT SCHEDULES
The New Zealand Meat Producers Board announces . that minimum schedule prices ruling as from the 21/2/49 for the highest grade in each class, are as follows: — North Island—Lamb, 12':1d; wethers, 8 l-8d; ewes, 51d; ox beef 51s per lOOibs; cow beef, 41s 6d per lOOlbs; boner beef, 31s per lOOlbs. South Island.—Lamb, 123 d; wethers, 7 7-8 d; ewes 5 l-4d; ox beef, 51s per lOOlbs; cow beef, 41s 6d per 100 lbs; boner beef, 31s per lOOlbs.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/GRA19490225.2.77
Bibliographic details
Grey River Argus, 25 February 1949, Page 7
Word Count
80MEAT SCHEDULES Grey River Argus, 25 February 1949, Page 7
Using This Item
Copyright undetermined – untraced rights owner. For advice on reproduction of material from this newspaper, please refer to the Copyright guide.