Page 7 Advertisements Column 4

Grey River Argus, 22 February 1949, Page 7

YOUR FAVOURITE FRUIT PIE. Choose the fruit you want, then get busy with the pastry thousands rely on —Fether-Flake. No need for cooking skill —no time wasted with troublesome mixing—just roll out Fether-Flake, leave standing for fifteen minutes to ensure lightness, then bake. There’s your fruit pie in the twinkling of an eye—and so delicious ! When you think of pastry think of Fether-Flake—use it for Meat Pies, Bacon and Egg Pies, Treacle Tarts, Marmalade Tarts—yes, and Savouries too. Fether-Flake is the perfect puff pastry produced with one aim in. view —to make cooking easier for you. Reliable, economical, always ready, Fether-Flake is the housewife’s favourite. Ask foi* it. Fether-Flake is obtainable only at Ernest Adams Ltd. Cake Shops and Agencies, and is now in fuller supply. —Advt.