Page 7 Advertisements Column 2

Grey River Argus, 18 February 1949, Page 7

TIME FOR FRUIT PIES. Plenty of fruit about, so plenty of opportunities to make delicious pies with Fether-Flake perfect puff pastry. Prepare the fruit in the usual way, then do this: Roll out FetherFlake, leave standing for fifteen minutes to ensure lightness—cut to shape, cover fruit and bake in the usual way. What a thrill when you open the oven door—lovely golden brown pastry with the promise of perfect eating pleasure. , First favourite with thousands ot families, Fether-Flake is marvellous for Meat Pies, Fruit Pies, Bacon and Egg Pies, Treacle Tarts and Jam Tarts. And here’s an economy hint—from pieces of Fether-Flake left oyer y® u can make all sorts of small Tarts, Savouries and Cheese Straws—no skill required to make them Put your trust m Fether-Flake and pastry success is easy as pie. Fether-Flake is now m much better supply. Ask for it at Ernest Adams Cake Shops and Agencies. —Advt.